Disodium succinate

Chemical name         di-Sodium succinate hexahyrate

Molecular Formula     C₄H₄Na₂O₄·6H₂O

Molecular Weight      270.15

CAS                   6106-21-4

Chemical name         di-Sodium succinate Anhydrous

Molecular Formula     C₄H₄Na₂O₄

Molecular Weight      162.06

CAS                   150-90-3

Description

Crystallization is white crystal granule: Anhydrous compound is crystal powder. It has especial seashell taste; taste threshold value is 0.03%. Easily dissolve in water. Not dissolve in ethanol; stably exist in air.

Applications

As an ingredient used in hams, sausages, seasoning liquids and other food stuff.

It is advised to be added either solely or with other flavor-enhancers, such as MSG.

Parameter	Standard
Appearance	White crystal
Assay ,%	98-101
PH,5% solution	7.0-9.0
Loss on drying(120C,2hr) ,%	37-41(六水)	≤2.0(无水)
Lead(as Pb),%	≤0.002
Sulphate(as SO4)，%	≤0.019
Heavy Metals,%	≤0.002
Readily oxidizable substance	Red color will be sustained 3 minutes as least

Packing