Buffered Lactic Acid

Molecular Formula

CH₃CHOHCOOH & CH₃CHOHCOONa

Molecular weight

 90.08 & 110.06

Description

Buffered lactic acid is preparation synthesized from lactic acid and sodium lactate, suitable to be used to adjust PH value.

Clarify the liquid transparently for being colorless or a little yellow of this product;  Gentle saline taste; no smell or take the special smell slightly.

Applications

Buffered lactic acid is PH regulator with buffering effect.
It the dosage is mistaken slightly, PH will not be influenced.
Has bacteria inhibition effect, can effectively strengthen or resist oxidation, and extend storage period.
Can also be used as sour flavor, with mild sourness.
Can improve the appearance, taste, elasticity, viscosity of flour products.
Take effect to protein in flour, and can bring rich meshes to the flour paste.
Can improve the viscosity, softness, apperance and flavor of flour.
Can make the boiling of noodle made of flour or starch easier.
In candy, it can reduce the vice effect of souring agent, and maximize the transversion of sugar and degradation of gelatin.

Parameter	Standard
Color fresh	≤50 APHA
PH(10 g product + 90 g water)	2.8-3.2
Chloride	≤0.003%
Sulphate	≤0.002%
Heavy metals	≤0.001%
Iron	≤0.001%
Calcium	≤0.002%
Lactic acid content	59.0%-61.0%
Sodium lactate content	19.0%-21.0%
Density at 20°C	1.24-1.26g/ml

Packing

Use food grade polyethylene plastic barrel, Net weight is 25kg/drum , 250kg/drum or 1200kg/durm.